INGREDIENTS
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1 Cup of Rasperries
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1 Cup of Blackberries
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Avocado
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several sliced mushrooms (optional)
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6 cups of Fresh Spring Mix or Spinach
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1/2 cup of Goat Cheese or Feta Cheese
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3 Tablespoons of Napa Valley Naturals Olive oil
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2 Tablespoons of Oilerie Balsamic Vinaigrette aged 25 years
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a dash of salt