"Add this delightful dessert from our Test Kitchen to your Memorial Day menu. The moist white cake is laden with colorful raspberries and blue berries and drizzled with a sweet glaze...."
INGREDIENTS
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1 cup butter, softened
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1-1/4 cups sugar
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2 eggs
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1 cup (8 ounces) sour cream
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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2 cups fresh raspberries
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1 cup fresh blueberries
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GLAZE:
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2 cups confectioners' sugar
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1/4 cup butter, melted
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1/2 teaspoon vanilla extract
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2 to 3 tablespoons milk