"These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal...."
INGREDIENTS
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1 2/3 cups fresh strawberries
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2/3 cup sugar
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1/3 cup vegetable oil
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2 eggs
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1 1/2 cups Gold Medal all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon