Berry Shortbread

Name: Berry Shortbread
Ingredients: 8 oz (250 grams or 2 cups) of plain flour (I use 80% wholewheat/meal and 20% white which is as close as you can get to national flour available to the British); 4 oz margarine (115 grams or 1/2 cup); 4 oz sugar (115 grams or 1/2 cup); large handful of small berries (fresh not frozen); Method

Berry Shortbread was pinched from <a href="https://1940sexperiment.wordpress.com/2012/10/18/wartime-berry-shortbread-no-98/" target="_blank">1940sexperiment.wordpress.com.</a>

INGREDIENTS

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8 oz (250 grams or 2 cups) of plain flour (I use 80% wholewheat/meal and 20% white which is as close as you can get to national flour available to the British)

•

4 oz margarine (115 grams or 1/2 cup)

•

4 oz sugar (115 grams or 1/2 cup)

•

large handful of small berries (fresh not frozen)

•

Method

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