Berry Rich Muffins

Name: Berry Rich Muffins
Yield: 1
Ingredients: For the Berry Rich Muffins:; 1 cup whole-wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 large egg white; 2/3 cup packed light brown sugar or 1/3 cup Splenda sugar Blend for Baking; 1 cup buttermilk or equivalent buttermilk powder and water; 1/4 cup canola oil; 1 1/2 teaspoons grated lemon or orange zest; 1 teaspoon vanilla extract; 1 1/2 cups mixed fresh berries, such as blueberries, raspberries and/or blackberries; 1/4 cup dried blueberries or dried cherries; 1 tablespoon sugar; Ingredient Note: You can use buttermilk powder in place of fresh buttermilk. Or make "sour milk": mix 1 tablespoon lemon juice or vinegar to 1 cup milk. Substituting with Splenda: In the EatingWell Test Kitchen, sucralose is the only alter

Berry Rich Muffins was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/berry-rich-muffins-recipe-10398.aspx" target="_blank">www.cooking.com.</a>

"Dried blueberries or cherries enhance the fruitiness of these wholesome berry muffins. If it is more convenient, use frozen berries instead of fresh...."

INGREDIENTS

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For the Berry Rich Muffins:

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1 cup whole-wheat flour

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 large egg

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1 large egg white

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2/3 cup packed light brown sugar or 1/3 cup Splenda sugar Blend for Baking

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1 cup buttermilk or equivalent buttermilk powder and water

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1/4 cup canola oil

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1 1/2 teaspoons grated lemon or orange zest

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1 teaspoon vanilla extract

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1 1/2 cups mixed fresh berries, such as blueberries, raspberries and/or blackberries

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1/4 cup dried blueberries or dried cherries

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1 tablespoon sugar

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Ingredient Note: You can use buttermilk powder in place of fresh buttermilk. Or make "sour milk": mix 1 tablespoon lemon juice or vinegar to 1 cup milk. Substituting with Splenda: In the EatingWell Test Kitchen, sucralose is the only alter

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