Berry Rhubarb Pie

Name: Berry Rhubarb Pie
Yield: 1 - 9 inch pie
Ingredients: 1 cup fresh blackberries; 1 cup raspberries; 2 cups rhubarb, cut into 1/2 inch pieces; 3/4 cup white sugar; 1/4 cup all-purpose flour; 2 cups all-purpose flour; 1 teaspoon salt; 2/3 cup shortening; 2 tablespoons butter; 4 tablespoons ice water; 1 tablespoon butter, melted; 1 teaspoon lemon juice; 1 1/2 tablespoons half-and-half cream; 2 tablespoons white sugar

Berry Rhubarb Pie was pinched from <a href="http://allrecipes.com/Recipe/Berry-Rhubarb-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."..."

INGREDIENTS

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1 cup fresh blackberries

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1 cup raspberries

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2 cups rhubarb, cut into 1/2 inch pieces

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3/4 cup white sugar

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1/4 cup all-purpose flour

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2 cups all-purpose flour

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1 teaspoon salt

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2/3 cup shortening

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2 tablespoons butter

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4 tablespoons ice water

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1 tablespoon butter, melted

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1 teaspoon lemon juice

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1 1/2 tablespoons half-and-half cream

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2 tablespoons white sugar

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