INGREDIENTS
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30 MINUTES ACTIVE; 2 HOURS INACTIVE TO PREPARE, SERVES 8
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INGREDIENTS
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1 cup all-purpose flour
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3/8 cup butter
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2 pinches salt
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2 cups fresh chopped rhubarb
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4 cups berries of your choice, chopped to similar sizes
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1 1/2 cups brown sugar
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4 tablespoons preferred baking starch (cornstarch, tapioca starch, etc.)
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2 teaspoons mixed lemon juice and zest
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1 teaspoon vanilla extract
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1 egg