Berry & Rhubarb Farmhouse Spring Pudding

Name: Berry & Rhubarb Farmhouse Spring Pudding
Ingredients: 1 1⁄2 cups diced rhubarb; 1 1⁄2 cups blackberries, raspberries, or strawberries; 2⁄3 cup sugar; 1 1⁄2 teaspoons vanilla bean (seeds); splash of freshly squeezed orange juice; 3 1⁄4 tablespoons unsalted butter; 1⁄4 cup sugar; 1 organic egg, beaten; 2⁄3 cup self-raising flour (or 2⁄3 cup all-purpose + 1 teaspoon baking powder); 2 teaspoons lemon zest; 1 or 2 tablespoons milk

Berry & Rhubarb Farmhouse Spring Pudding was pinched from <a href="http://www.sweetpaulmag.com/food/berry-amp-rhubarb-farmhouse-spring-pudding" target="_blank">www.sweetpaulmag.com.</a>

"This Spring dessert will make your family swoon!..."

INGREDIENTS

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1 1⁄2 cups diced rhubarb

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1 1⁄2 cups blackberries, raspberries, or strawberries

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2⁄3 cup sugar

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1 1⁄2 teaspoons vanilla bean (seeds)

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splash of freshly squeezed orange juice

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3 1⁄4 tablespoons unsalted butter

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1⁄4 cup sugar

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1 organic egg, beaten

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2⁄3 cup self-raising flour (or 2⁄3 cup all-purpose + 1 teaspoon baking powder)

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2 teaspoons lemon zest

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1 or 2 tablespoons milk

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