Berry Pie with Creamy Filling

Name: Berry Pie with Creamy Filling
Yield: 10
Ingredients: 2 cups plain fat-free Greek yogurt; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla; Nonstick cooking spray; 1 1/3 cups finely crushed rusk (10 to 12 slices) or zwieback (about 17 slices); 2 tablespoons packed brown sugar; 1 egg white, lightly beaten; 2 tablespoons butter, melted; 3/4 cup low-calorie cranberry-raspberry drink; 1 tablespoon cornstarch; 6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries; Fresh mint sprigs and/or Lemon Cream** (optional); 1 1/2 cups frozen light whipped dessert topping, thawed; 3/4 teaspoon finely shredded lemon peel

Berry Pie with Creamy Filling was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/berry-pie-with-creamy-filling/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

2 cups plain fat-free Greek yogurt

•

2 tablespoons powdered sugar

•

1/2 teaspoon vanilla

•

Nonstick cooking spray

•

1 1/3 cups finely crushed rusk (10 to 12 slices) or zwieback (about 17 slices)

•

2 tablespoons packed brown sugar

•

1 egg white, lightly beaten

•

2 tablespoons butter, melted

•

3/4 cup low-calorie cranberry-raspberry drink

•

1 tablespoon cornstarch

•

6 cups fresh raspberries, blackberries, blueberries, and/or halved strawberries

•

Fresh mint sprigs and/or Lemon Cream** (optional)

•

1 1/2 cups frozen light whipped dessert topping, thawed

•

3/4 teaspoon finely shredded lemon peel

Go To Recipe

review

►