INGREDIENTS
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2 (14.1 oz.) boxes refrigerated pie crust
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1 (12 oz.) bag frozen mixed berries (we used blackberries, blueberries and raspberries)
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1/4 cup sugar, plus 2 tablespoons
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1/4 cup brown sugar
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1 large egg, beaten
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2 tablespoons cornstarch
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1 teaspoon vanilla extract
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Parchment paper