"The filled tart shells in this recipe will stay crunchy for up to 1 hour at room temperature...."
INGREDIENTS
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15 baked miniature phyllo tart shells (one 2.1-ounce box)
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1 6 - 8 ounce carton low-fat lemon or vanilla yogurt
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2/3 cup fresh blueberries, raspberries, and/or cut-up strawberries