"A cream cheese filling topped with cooked strawberries and fresh blueberries in a baked pastry crust..."
INGREDIENTS
•
1 pound fresh strawberries
•
3/4 cup granulated sugar
•
5 tablespoons water, divided
•
2 tablespoons cornstarch
•
1 pkg (8 oz each) cream cheese, softened
•
1/2 cup confectioners' sugar
•
1 tablespoon reduced fat (2%) milk
•
1 baked pastry shell (9-inch), cooled
•
Reddi-wip Original Dairy Whipped Topping
•
1/2 cup fresh blueberries