Berry Paris-Brest

Name: Berry Paris-Brest
Cook time: 55 min
Ingredients: 1 cup (237 ml) water; 1/2 cup (113 g) butter; 1/4 tsp salt; 1 cup (125 g) all-purpose flour; 4 large eggs; 1/2 cup sliced almonds; For Cream:; 8 oz (227 g) mascarpone cheese, softened; 1 cup (180 g) white chocolate chips, melted; 2 cups (473 ml) heavy cream, chilled; 1/2 cup (100 g) white granulated sugar; optional; 3 cups berries and fruit; confectioner's sugar, for dusting

Berry Paris-Brest was pinched from <a href="https://tatyanaseverydayfood.com/recipe-items/berry-paris-brest/" target="_blank" rel="noopener">tatyanaseverydayfood.com.</a>

INGREDIENTS

•

1 cup (237 ml) water

•

1/2 cup (113 g) butter

•

1/4 tsp salt

•

1 cup (125 g) all-purpose flour

•

4 large eggs

•

1/2 cup sliced almonds

•

For Cream:

•

8 oz (227 g) mascarpone cheese, softened

•

1 cup (180 g) white chocolate chips, melted

•

2 cups (473 ml) heavy cream, chilled

•

1/2 cup (100 g) white granulated sugar; optional

•

3 cups berries and fruit

•

confectioner's sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes