INGREDIENTS
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Crust and crumbs-
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3 cups flour
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1 1/2 cups sugar
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1/4 teaspoon salt
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1 1/2 cups unsalted butter, cold
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Filling-
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4 eggs
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2 cups sugar
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1/2 cup sour cream
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8 ounces mascarpone cheese, room temp
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8 ounces cream cheese, room temp
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3/4 cup flour
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1/2 teaspoon almond extract
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1 1/2 teaspoons vanilla extract
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1 16 ounce bag frozen raspberries, thawed and drained well
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1 16 ounce bag frozen blackberries, thawed and drained well
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Fresh berries to scatter on top (optional)
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