Berry Mania Cupcakes with Matcha Icing
INGREDIENTS
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2 3/4 cups all-purpose flour
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1 1/2 cups, plus 2 tbsp sugar
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1 tbsp baking powder
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12 tbsp butter, softened
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4 large egg whites + 1 large egg
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3/4 cup sour cream
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1/4 cup water
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2 tsp real vanilla extract
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1 ttsp almond extract
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1/4 cup Berry Mania, Fruit Tea
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Icing:
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3 cups confectioners’ sugar
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1 cup of butter
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1 tsp vanilla extract
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1 to 2 tbsp whipping cream
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1 heaping tbsp matcha
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