Berry Lemon Yogurt Mousse Cake - No-bake Berry Summer Cake
"This Berry Lemon Yogurt Mousse Cake is very refreshing and flavorful, smooth and light with a great combination of textures...."
INGREDIENTS
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9 oz (250g) digestive biscuits or graham crackers
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1/2 cup (110g) butter (, melted)
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1 tsp (5g) lemon zest
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14 oz (400g) fresh or frozen mixed berries
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1/2 cup (100g) sugar
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2 tbsp (30ml) lemon juice
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2 ¼ tsp (7g) gelatin powder
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3 tbsp (45g) cold water
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3/4 cup (180g) Greek yogurt
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1 cup (240g) whipping cream (35% fat) (, chilled)
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1 ¼ cup (300g) Greek yogurt
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1/2 cup (60g) powdered sugar
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2 tsp (10g) lemon zest (of 2 lemons)
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2 ¼ tsp (7g) gelatin powder
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3 tbsp (45g) cold water
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1 ¼ cup (300g) whipping cream (35% fat) (, chilled)
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fresh berries
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lemon peels
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powdered sugar (, for dusting)
Comments & Reviews
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