INGREDIENTS
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14-oz. can sweetened condensed milk
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8-oz. container lemon yogurt
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2 t. lemon zest
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1/3 c. lemon juice
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8-oz. container frozen whipped topping, thawed
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10" angel food cake, sliced into 1-inch cubes
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1 c. strawberries, hulled and sliced
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1 c. blueberries
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1 c. peaches, peeled, pitted and sliced
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Garnish: additional frozen whipped topping, thawed, and 1 c. raspberries