"When you have overnight guests, treat them to a basket of warm lemony scones dotted with blueberries. They're easy to make for an early breakfast and taste great with coffee or tea...."
INGREDIENTS
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3 1/4 cups all-purpose flour see savings
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2/3 cup sugar see savings
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1 tablespoon baking powder see savings
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1 teaspoon baking soda see savings
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3/4 teaspoon salt see savings
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6 tablespoons cold unsalted butter, cut into small cubes see savings
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1 tablespoon lemon juice plus enough milk to equal 1 cup see savings
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1 cup fresh blueberries see savings
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1 teaspoon grated lemon peel see savings
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1 egg, lightly beaten see savings
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1 egg white see savings
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2 tablespoons granulated sugar see savings