Berry, Lemon and Doughnut Hole Trifle
"I was able to whip up this quick, yet impressive dessert, in only a few minutes after my son called and said he was bringing home his college roommates. It's been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee..."
INGREDIENTS
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2 cups cold 2% milk
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1 package (3.4 ounces) instant lemon pudding mix
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1 carton (8 ounces) frozen whipped topping, thawed and divided
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16 to 32 plain doughnut holes
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3 cups fresh strawberries, halved
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2 cups fresh blueberries
Comments & Reviews
Just A Pinch Sweepstakes