Berry Layer Cake

"A blueberry-studded triple-decker cake is decorated with swirls and rosettes of frosting flavored with black raspberry jam, followed by a tumble of fresh berries...."

INGREDIENTS
2 sticks (1 cup) unsalted butter, room temperature, cut into tablespoons, plus more for pan
3 cups cake flour (not self-rising), plus more for pans
1 1/4 cups whole milk
4 large eggs, room temperature
1 vanilla bean, seeds scraped
15 ounces blueberries (about 2 1/2 cups)
1 teaspoon cornstarch
1 3/4 cups sugar
1 tablespoon baking powder
1 teaspoon kosher salt
4 1/2 cups sugar
18 large egg whites, room temperature
3 pinches of kosher salt
12 sticks (6 cups) unsalted butter, room temperature, cut into tablespoons
3 teaspoons pure vanilla extract
1 1/2 cups black raspberry jam
Burgundy gel food color
Blueberries, black raspberries, and blackberries
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