Berry Ice Cream Pie

Name: Berry Ice Cream Pie
Yield: 1 Serving
Ingredients: 3 cups (1 1/2 pints) vanilla ice cream; 2 cups (1 pint) raspberry sherbet; 1 box (10 oz) frozen raspberries in syrup, thawed; 1 1/4 cups vanilla wafer crumbs (41 wafers); 1/2 cup finely chopped pecans; 1/4 cup butter or margarine, melted; 3 tablespoons sugar; 1 tablespoon cornstarch; Reserved raspberry liquid; 2 tablespoons orange juice; 1 container (6 oz) fresh raspberries, if desired

Berry Ice Cream Pie was pinched from <a href="http://www.bettycrocker.com/recipes/berry-ice-cream-pie/dded615c-11f0-4ffd-b5ce-d5b7a8fdf198" target="_blank">www.bettycrocker.com.</a>

"Put this pretty layered pie in the freezer in under 30 minutes, and it’s ready when you are...."

INGREDIENTS

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3 cups (1 1/2 pints) vanilla ice cream

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2 cups (1 pint) raspberry sherbet

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1 box (10 oz) frozen raspberries in syrup, thawed

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1 1/4 cups vanilla wafer crumbs (41 wafers)

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1/2 cup finely chopped pecans

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1/4 cup butter or margarine, melted

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3 tablespoons sugar

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1 tablespoon cornstarch

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Reserved raspberry liquid

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2 tablespoons orange juice

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1 container (6 oz) fresh raspberries, if desired

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