Berry Hand Pies

Name: Berry Hand Pies
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon sour cream; 1 tablespoon fresh lemon juice; 2 tablespoons ice water, (plus extra if needed); 1 1/4 cups unbleached all-purpose flour, (plus more for rolling); 1/2 teaspoon coarse sea salt, (divided); 1/3 cup plus 1 teaspoon granulated sugar, (divided); 8 tablespoons cold unsalted butter, (cut into small pieces); 3/4 cup fresh blackberries; 3/4 cup fresh raspberries; 4 1/2 teaspoons arrowroot ((or cornstarch)); 1 large egg, (lightly beaten); Sanding Sugar or Turbinado sugar for sprinkling

Berry Hand Pies was pinched from <a href="https://www.savingdessert.com/berry-hand-pies/" target="_blank" rel="noopener">www.savingdessert.com.</a>

INGREDIENTS

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1 tablespoon sour cream

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1 tablespoon fresh lemon juice

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2 tablespoons ice water, (plus extra if needed)

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1 1/4 cups unbleached all-purpose flour, (plus more for rolling)

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1/2 teaspoon coarse sea salt, (divided)

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1/3 cup plus 1 teaspoon granulated sugar, (divided)

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8 tablespoons cold unsalted butter, (cut into small pieces)

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3/4 cup fresh blackberries

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3/4 cup fresh raspberries

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4 1/2 teaspoons arrowroot ((or cornstarch))

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1 large egg, (lightly beaten)

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Sanding Sugar or Turbinado sugar for sprinkling

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