"Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch...."
INGREDIENTS
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1/2 cup Gold Medal® all-purpose flour
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1 1/2 cups milk
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1 tablespoon sugar
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1/2 teaspoon vanilla
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1/4 teaspoon salt
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6 eggs
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10 slices French bread, 1 inch thick, cut into 1-inch cubes
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1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
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1 cup fresh or frozen (thawed) blueberries
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1/2 cup chopped nuts
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Powdered sugar, if desired
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Blueberry or maple syrup, if desired
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