"Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake. Light and airy, this goat cheese cheesecake is drizzled with berry honey creme and topped with fresh blueberries. A scrumptious dessert to enjoy at the end of the day...."
INGREDIENTS
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1 cup gluten free rolled oats (Bob's Red Mill)
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1 cup chopped walnuts (almonds can be used instead as well)
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1/4 cup melted butter
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8 oz Woolwich dairy goat cheese
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1/2 cup sugar
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4 eggs, separated
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1 tsp vanilla extract
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1 tsp lemon juice
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3-4 tbsp Blueberry honey creme (Honey Ridge Farms)
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1 1/2 cups fresh blueberries