"Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert...."
INGREDIENTS
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3 cups fresh or frozen and partially thawed blackberries, or raspberries or a mixture of blackberries, raspberries and blueberries (see Tip)
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6 tablespoons sugar
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1 tablespoon lemon juice
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3/4 cup low-fat plain yogurt