Berry-Filled Doughnuts

"Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma..."

INGREDIENTS
Oil for deep-fat frying
2 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)
1/2 cup seedless strawberry jam
3/4 cup confectioners' sugar
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