INGREDIENTS
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1/2 cup all-purpose flour
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2 teaspoons unsweetened cocoa powder
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1/8 teaspoon salt
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1 egg
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3/4 cup fat-free milk
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1 tablespoon cooking oil
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Nonstick cooking spray 1/2
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cup frozen fat-free whipped dessert topping, thawed 1/2
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cup raspberry fat-free yogurt with no-calorie sweetener 20
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fresh raspberries or small strawberries Fresh mint leaves (optional)