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Berry-Filled Butter Ribbons

Berry-Filled Butter Ribbons was pinched from <a href="https://www.tasteofhome.com/recipes/berry-filled-butter-ribbons/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland..."

INGREDIENTS
1 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup boysenberry preserves
1 package (12 ounces) dark chocolate candy coating, melted
Assorted jimmies or sprinkles
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