"Tangy boysenberry is an unusual for a cookie, but it goes well with chocolate. I change the sprinkles and even the type of chocolate to suit the season.—Amy Sauerwalt, Columbia, Maryland..."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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3/4 cup boysenberry preserves
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1 package (12 ounces) dark chocolate candy coating, melted
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Assorted jimmies or sprinkles