"Make these tart, buttery, super easy jam bars in 10 minutes without a mixer. The hardest part really is waiting for the bars to cool before you dig in. Bake them today!..."
INGREDIENTS
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2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
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1 cup (89g) old-fashioned rolled oats*
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1/2 cup (106g) light brown sugar packed
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1/4 cup (50g) granulated sugar
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1 1/4 teaspoons baking powder
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heaping 1/2 teaspoon table salt
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15 tablespoons (212g) unsalted butter melted
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1 pound (454g) blueberries raspberries and/or blackberries (try 2 cups blueberries 1/2 cup blackberries 1/2 cup raspberries)
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1/2 cup (106g) light brown sugar packed
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3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
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zest and juice from 1 lemon*
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1/2 teaspoon cinnamon
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pinch of table salt
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1 1/2 teaspoons granulated sugar
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1/4 teaspoon cinnamon