"Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."..."
INGREDIENTS
•
1 1/2 cups sugar
•
12 ounces fresh raspberries
•
1 cup heavy cream
•
1 tablespoon pure vanilla extract
•
Two 10.75-ounce frozen pound cakes
•
1/2 cup unsweetened shredded coconut
•
12 ounces fresh blueberries