INGREDIENTS
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6 tablespoons unsalted butter, softened
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup plus 1 tablespoons sugar
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1 large egg
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1/2 cup milk
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1 teaspoon almond extract
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6 ounces fresh raspberries
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6 ounces fresh blackberries