Berry Custard Cake
INGREDIENTS
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You may mistaken this for a cheesecake. Although similar, this refreshing berry dessert has a lighter texture and is much easier to whip up!
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Ingredients
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Graham Cracker Crust:
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1½ cups finely ground Graham Cracker Crumbs (about 10-12 crackers)
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1 tablespoon Sugar
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6 tablespoons Unsalted Butter, Melted + additional if needed
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Berry Custard Filling:
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3 (14oz) cans Sweetened Condensed Milk
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1 ¼ cup Heavy Whipping Cream
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4 large Egg Yolks
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1 teaspoon Vanilla Extract
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½ cup freshly squeezed Lemon Juice (about 3 lemons)
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2 tablespoons grated Lemon Zest (about 3 lemons)
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6 ounces fresh Raspberries
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6 ounces fresh Blueberries
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6 ounces fresh Blackberries
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Special Equipment: 9-inch Springform Pan
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