Berry Curd
"I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I spoon this strawberry curd over just about everything, from waffles and pancakes to cake and ice cream. —Margo Zoerner, Pleasant Prairie, Wisconsin..."
INGREDIENTS
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1 cup chopped fresh strawberries
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1 cup fresh raspberries
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1/3 cup sugar
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1 tablespoon cornstarch
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3 large egg yolks
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2 tablespoons butter
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1 teaspoon vanilla extract
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