Berry Crumb pie
INGREDIENTS
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Ingredients
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Crust
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1 box Pillsbury* Refrigerated Pie Crusts, softened as directed on box
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Filling
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3 ripe pears, peeled, cored, thinly sliced (about 3 cups/750 mL)
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1 cup (250 mL) fresh blueberries
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1 cup (250 mL) fresh raspberries
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1 tbsp (15 mL) lemon juice
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1/3 cup (75 mL) granulated sugar
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3 tbsp (45 mL) cornstarch
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Topping
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1 cup (250 mL) old-fashioned or quick-cooking oats
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1/2 cup (125 mL) all-purpose flour
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1/2 cup (125 mL) packed brown sugar
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1 tsp (5 mL) ground cinnamon
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1/2 cup (125 mL) butter or margarine, softened
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1/2 cup (125 mL) chopped walnuts, if desired
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Vanilla ice cream, if desired
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