INGREDIENTS
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For the crust and crumb:
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3 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 cup unsalted butter, cold and cut into 1/2-inch pieces
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1 large egg, lightly beaten
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For the filling:
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1/3 cup granulated sugar
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2 & 1/2 teaspoons cornstarch
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3 & 1/2 cups berries*
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1/2 cup chopped pecans (optional)