Berry Crisp

Name: Berry Crisp
Ingredients: 4 cups fresh berries (I used sliced strawberries, blueberries and raspberries); 1/3 cup sugar; 1/2 teaspoon pure vanilla extract; 2 tablespoons all-purpose flour; For the Crisp Topping; 1/2 cup packed light brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 cup quick cooking oats; 1/3 cup cold unsalted butter, diced

Berry Crisp was pinched from <a href="http://www.mybakingaddiction.com/berry-crisp/" target="_blank">www.mybakingaddiction.com.</a>

"- Berry crisp is best served warm the day it is made. - I served my berry crisp in small glass bowls. For presentation purposes, I baked my berries and crisp topping in separate baking dishes and assembled the two components before serving...."

INGREDIENTS

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4 cups fresh berries (I used sliced strawberries, blueberries and raspberries)

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1/3 cup sugar

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1/2 teaspoon pure vanilla extract

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2 tablespoons all-purpose flour

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For the Crisp Topping

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1/2 cup packed light brown sugar

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1/2 cup all-purpose flour

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1/2 teaspoon ground cinnamon

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1/2 cup quick cooking oats

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1/3 cup cold unsalted butter, diced

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