INGREDIENTS
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3/4 cup flour + 3 tablespoons, divided
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3/4 cup quick cook oats
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3/4 cup brown sugar
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1 teaspoon cinnamon
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6 tablespoons cold unsalted butter, diced
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1/4 teaspoon salt
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1 lb. strawberries, hulled and sliced (may substitute frozen)
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1 cup blueberries (frozen or fresh)
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1/2 cup granulated sugar
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1 tablespoon lemon juice