"Eat cake for breakfast. Especially when it's made of crepes, fresh berries, Greek yogurt, and lemon curd...."
INGREDIENTS
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1 (16-oz.) container Hy-Vee original frozen whipped topping
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0.75 c. of Hy-Vee vanilla Greek yogurt
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2 (5-oz. each) pkgs. premade crepes
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0.5 c. of jarred lemon curd
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1 (1-lbs.) pkg. Hy-Vee Short Cuts triple berry blend
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0 Hy-Vee semisweet chocolate chips