Berry Crepe Cake

"Eat cake for breakfast. Especially when it's made of crepes, fresh berries, Greek yogurt, and lemon curd...."

INGREDIENTS
1 (16-oz.) container Hy-Vee original frozen whipped topping
0.75 c. of Hy-Vee vanilla Greek yogurt
2 (5-oz. each) pkgs. premade crepes
0.5 c. of jarred lemon curd
1 (1-lbs.) pkg. Hy-Vee Short Cuts triple berry blend
0 Hy-Vee semisweet chocolate chips
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