Berry Cream Muffins Recipe

Name: Berry Cream Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 cups all-purpose flour; 2 cups sugar; 1-1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups fresh or frozen raspberries or blueberries; 4 large eggs, lightly beaten; 2 cups (16 ounces) sour cream; 1 cup canola oil; 1 teaspoon vanilla extract

Berry Cream Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/berry-cream-muffins" target="_blank">www.tasteofhome.com.</a>

"If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland..."

INGREDIENTS

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4 cups all-purpose flour

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2 cups sugar

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1-1/4 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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3 cups fresh or frozen raspberries or blueberries

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4 large eggs, lightly beaten

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2 cups (16 ounces) sour cream

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1 cup canola oil

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1 teaspoon vanilla extract

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