Berry-Cream Cheese Tart

Name: Berry-Cream Cheese Tart
Yield: 12 servings
Ingredients: 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened; 2 tablespoons reduced-calorie orange marmalade spread; 1/2 8 ounce container frozen light whipped dessert topping, thawed; 1 recipe Baked Tart Pastry (see recipe below); 3 cups assorted fresh berries (such as sliced blueberries, raspberries, blackberries, and/or quartered strawberries); 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/3 cup shortening; 4 - 5 tablespoons cold water

Berry-Cream Cheese Tart was pinched from <a href="http://www.diabeticlivingonline.com/recipe/tarts/berry-cream-cheese-tart/" target="_blank">www.diabeticlivingonline.com.</a>

"Blueberries, raspberries, and strawberries crown this tart filled with cream cheese. The sweet treat, with eye- and taste-appeal for all, meets guidelines for diabetic food plans...."

INGREDIENTS

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1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened

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2 tablespoons reduced-calorie orange marmalade spread

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1/2 8 ounce container frozen light whipped dessert topping, thawed

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1 recipe Baked Tart Pastry (see recipe below)

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3 cups assorted fresh berries (such as sliced blueberries, raspberries, blackberries, and/or quartered strawberries)

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1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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1/3 cup shortening

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4 - 5 tablespoons cold water

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