Berry Cream Cheese Cake
"The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese...."
INGREDIENTS
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¾ cup (150g) dark brown sugar
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2 large eggs
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¾ cup (165g) sour cream
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½ cup (113g) unsalted butter, melted
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1 teaspoon vanilla extract
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¾ teaspoon kosher salt
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1 ½ cups (190g) all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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¼ cup (70g) cream cheese, cold
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1 cup (160g) mixed fresh berries
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1 tablespoon turbinado sugar
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