Berry-Cornmeal Pound Cake

Name: Berry-Cornmeal Pound Cake
Prep time: 10 min
Yield: 8
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 1 1/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), sifted, plus more for pan; 1/2 cup fine-ground yellow cornmeal; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 5 large eggs, room temperature, lightly beaten; 1/2 teaspoon coarse salt; 2 cups mixed berries, such as blueberries and raspberries

Berry-Cornmeal Pound Cake was pinched from <a href="https://www.marthastewart.com/351494/berry-cornmeal-pound-cake" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This blueberry-raspberry pound cake loaf gets a bit of natural sweetness thanks to the inclusion of cornmeal to the batter...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

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1 1/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), sifted, plus more for pan

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1/2 cup fine-ground yellow cornmeal

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1 cup granulated sugar

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1 teaspoon pure vanilla extract

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5 large eggs, room temperature, lightly beaten

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1/2 teaspoon coarse salt

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2 cups mixed berries, such as blueberries and raspberries

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