INGREDIENTS
•
2 pints raspberry sorbet, slightly softened
•
3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
•
1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
•
2 tablespoons chocolate syrup
•
3/4 cup heavy cream
•
2 tablespoons sugar
•
1 cup raspberries