Berry Cobbler with Snickerdoodle Topping (Gluten-Free)
"This berry cobbler SO easy with frozen berries-- year round! The topping is my favorite, though. It's a buttery cross between a biscuit and a cookie with the signature cracked cinnamon-clove topping of a snickerdoodle. The best part? It's gluten-free and naturally sweetened!..."
INGREDIENTS
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1 1/2 pounds or 6 cups frozen berry mix (blueberries, raspberries, blackberries)
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1/4 cup coconut sugar or another granulated sweetener
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1 Tablespoon gluten-free flour blend (see note)
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Juice from 1/2 of a lemon
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1 1/2 cups gluten-free flour blend (see note)
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1/2 cup + 2 teaspoons coconut sugar or another granulated sweetener
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2 teaspoons baking powder
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1/2 teaspoon sea salt
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8 Tablespoons cold butter
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1/2 cup almond or coconut milk
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Juice from 1/2 of a lemon
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground cloves
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