Berry chocolate mousse cake

Name: Berry chocolate mousse cake
Ingredients: •Ingredients for a cake with a diameter of 26 cm; •Cocoa sponge cake; •4 eggs; •120 grams of sugar; •100 grams of flour; •20 grams of cocoa powder; •A pinch of salt; •Berry mousse; •200 grams of mixed berries; •120 grams of caster sugar; •8 grams of gelatin (4 sheets); •350 ml of double cream; •Cream and whiskey cream mousse; •4 egg yolks; •50 grams of caster sugar; •60 ml of milk; •10 grams of gelatin (5 sheets); •50 ml of whisky cream (Bailey’s); •400 ml of double cream; •1 vanilla pod; •Syrup; •200 ml of water; •100 grams of caster sugar; •4 tablespoons of whisky cream; •Mirror icing; •175 ml of water; •150 ml of double cream; •225 grams of caster sugar; •75 grams of cocoa powder; •8 grams of gelatin (4 sheets)

Berry chocolate mousse cake was pinched from <a href="http://www.lauraadamache.ro/2011/08/tort-fructe-padure.html" target="_blank">www.lauraadamache.ro.</a>

INGREDIENTS

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•Ingredients for a cake with a diameter of 26 cm

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•Cocoa sponge cake

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•4 eggs

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•120 grams of sugar

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•100 grams of flour

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•20 grams of cocoa powder

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•A pinch of salt

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•Berry mousse

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•200 grams of mixed berries

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•120 grams of caster sugar

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•8 grams of gelatin (4 sheets)

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•350 ml of double cream

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•Cream and whiskey cream mousse

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•4 egg yolks

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•50 grams of caster sugar

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•60 ml of milk

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•10 grams of gelatin (5 sheets)

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•50 ml of whisky cream (Bailey’s)

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•400 ml of double cream

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•1 vanilla pod

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•Syrup

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•200 ml of water

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•100 grams of caster sugar

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•4 tablespoons of whisky cream

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•Mirror icing

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•175 ml of water

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•150 ml of double cream

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•225 grams of caster sugar

•

•75 grams of cocoa powder

•

•8 grams of gelatin (4 sheets)

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