Berry Cheesecake Poke Cake

Name: Berry Cheesecake Poke Cake
Ingredients: 1 box white cake mix (prepared in a 9x13 pan); 8 oz cream cheese (softened); 1 14 oz can sweetened condensed milk; 1 8 oz tub whipped topping (thawed, divided); 1 16 oz bag frozen berries (raspberries, blueberries, mixed berries); 3/4 c water; 3 tbsp cornstarch; 2 tbsp lemon juice; 1/2 c sugar; graham cracker crumbs (optional)

"This Berry Cheesecake Poke Cake is layered with creamy cheesecake filling, a homemade berry compote,..."

INGREDIENTS

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1 box white cake mix (prepared in a 9x13 pan)

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8 oz cream cheese (softened)

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1 14 oz can sweetened condensed milk

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1 8 oz tub whipped topping (thawed, divided)

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1 16 oz bag frozen berries (raspberries, blueberries, mixed berries)

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3/4 c water

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3 tbsp cornstarch

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2 tbsp lemon juice

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1/2 c sugar

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graham cracker crumbs (optional)

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