INGREDIENTS
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2 cups finely crushed butter crackers (See Note)
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1 stick butter, melted
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1 (3.4-ounce) package instant cheesecake pudding and pie filling
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2 cups milk
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1 1/2 quarts strawberry ice cream, softened
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1 (8-ounce) container frozen whipped topping, thawed
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20 strawberries for garnish
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