"“My aunt tasted this classic dessert on a business trip at least 40 years ago and brought the recipe back to share with the family,” recalls Jo Nunnally of Ripley, Mississippi...."
INGREDIENTS
•
2-1/4 cups graham cracker crumbs
•
1/2 cup butter, melted
•
2 packages (8 ounces each) cream cheese, softened
•
1 cup sugar
•
3 large eggs
•
2 cups sour cream
•
1 package (3 ounces) strawberry gelatin
•
1 cup boiling water
•
3/4 cup cold water
•
1 quart fresh strawberries, sliced