"We love this torte for the Fourth of July, or really any summer gathering when berries are abundant. It looks fancy, but is really easy to prepare. —Deborah Hitchcock, Granite Falls, Washington..."
INGREDIENTS
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1 cup crushed gingersnap cookies (about 20 cookies)
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3/4 cup crushed vanilla wafers (about 25 wafers)
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1/4 cup finely chopped walnuts
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1/3 cup butter, melted
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1 envelope unflavored gelatin
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1-3/4 cups white grape juice
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1 package (8 ounces) cream cheese, softened
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1/4 cup sugar
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1 teaspoon vanilla extract
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2-1/2 cups fresh blueberries
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1-1/2 cups sliced fresh strawberries