"This Berry Chantilly Cake is a tall 5-star masterpiece with a moist sweet consistency, plenty of fresh fruit, and velvety Chantilly icing...."
INGREDIENTS
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12 tablespoons unsalted butter (at room temperature)
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2 cups sugar (divided)
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1 1/2 teaspoons vanilla extract
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8 large egg yolks (at room temperature)
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3 cups all-purpose flour
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1 teaspoon salt
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1 cup sour cream (at room temperature)
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8 large egg whites (at room temperature)
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6 tablespoons vanilla simple syrup
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1/3 cup seedless raspberry jam
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1 cup strawberries (hulled, cut into chunks the size of the raspberries)
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1 cup raspberries
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1/2 cup blueberries
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1/4 cup Grand Marnier
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1/4 cup orange juice
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1/2 cup apricot jam
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1 tablespoon water
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2 cups heavy cream
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1 teaspoon almond extract
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8 ounces cream cheese (at room temperature)
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8 ounces Mascarpone (at room temperature)
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2 cups powdered sugar